Open 7 Days a week
Please note that we are a small restaurant of only 27 seats and due to the configuration of the restaurant we are not able to take groups larger than 6. Please book early especially for weekends to avoid disappointment. There is a mixture of stools at the pass and three tables at the front, but all seating is first come first served so we cannot guarantee a specific seat.
We are available to hire for exclusives and private functions, please contact us to discuss requirements.
- Easy Access
- Children Welcome (Up to 8pm)
- Gluten Free Available
- Business Lunch
- Weddings and Other Private Parties Catered for
About 64 Degrees Brighton
Recently hailed by the Guardian as “Food-wise, the most exciting thing to hit Brighton for years” – 64 degrees style of modern dining has become the go to hotspot in the city.
Nestled in the old fishing quarter of the lanes – the restaurant created by chef proprietor Michael Bremner – features an open kitchen that is the focal point of the dining experience.
Seated at the pass guests can interact with the chef’s as they prepare, plate & relocate the dishes to eager diners.
The ever changing menu features a selection of modern, innovative & above all delicious plates of food – designed so that you can order several to share & enjoy.
The drinks menu also offers fine examples of locally produced wines, craft beers & English spirits.
Best restaurant in Brighton
Absolutely stunning food. Will definitely be returning and trying all the dishes.
A great evening, Diego was great!
Can't fault the food, also great the meal/service wasn't at all rushed, nice experience thanks
The food is very good but pricy. Over 100 for lunch for two - only 5 plates and a couple of glasses of wine. No complaints just the reality of what you do means that you are aiming at a small group / wealthier clientele. If you regularly have spare seating capacity eg lunchtime - consider offering a cheaper set menu of dishes that are easier to prepare etc.
Excellent quality food in a friendly and relaxed environment
Fantastic meal, great flavours, portioned perfectly! Will be back
Delicious meal and wine flight in a relaxing setting. Service was excellent and sitting at the bar watching the chefs work was great!
Superb restaurant. Amazing food and service and the wine was the best we have ever had!
Servicewise, the female server wasn't having her best day, made us not really feel welcome... The male server was very kind on the other hand. Just giving the bill, while I had liked to finish my cola, when the two hours are (almost) up is slightly rude, made us feel like we had to leave at once, which is not acceptable for a restaurant of this class.
This was our third visit and the entire experience was excellent yet again, thank you.
64 Degrees is THE place to visit if you want to a fine dining experience in a relaxed and informal setting. The menu changes constantly and showcases seasonal produce, meaning no visit is the same. The chefs are beyond talented and the front of house staff are always warm and welcoming.
Did not know seats were at breakfast bar area when booking which was little crowded at times due to service etc and chairs were bit wonky/ slightly uncomfortable so would check if like comfort. Food was good and service excellent though, so would have enjoyed more I’m sure at one of the proper tables.
Exceptional food; innovative and perfectly executed. Knowledgable, friendly staff. Excellent in every way. Congratulations!
Nice and different. 2nd time there. Maybe a little pricy for this kind of food.
Amazing food and fab service
We came for a valentines day Lunch and left warmed and embraced. The staff were stunning , friendly attentive and professional. But more, the sharing plates were fantastic and so good for such a day . I do enjoy eating like that Then we had a very reasonable bill. So tip top Happy punters Phil
Good and creative lunch with sympathical staff
Complex and well considered menu in an intimate setting.
We just love it here, it feels like an oasis from real life and time seems to stand still when we are inside. We sat at the counter and watched the chefs prep the food whilst we chatted to them, they were charming and knowledgeable and really generous with their time. The food is stunning, full of layered and nuanced flavours, original and always surprising. If I could afford to I’d eat there every week I would.
Service and food on point as usual. However there was a lot of sediment at the end of our bottle of wine and this wasn’t addressed despite being obvious in the glass.That aside we had a lovely even and 64 degrees remains one of our favourite Brighton restaurants.
Top marks on every front - couldn’t have hoped for a better experience. My wife and I have eaten at many restaurants in Brighton and 64 degrees tops the list. Food was incredible, the staff extremely welcoming and attentive, and the intimate atmosphere was perfect. Thanks for a really wonderful evening - haven’t stopped recommending to friends since!
The food was absolutely amazing! There as one dish that was a little disappointing but the rest made up for that. We had 9 sharing plates in total between 3 of us, followed by dessert. A lovely meal
Lovely to have Michael in the restaurant and cooking our dishes
Delicious food and rose wine, the lamb was so amazing we had it for desert