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1864 Lobby Bar

9 Wallich Street, Singapore, Singapore
Restaurant info
Opening Information

Operating hours: 6.30am – 12 midnight

Facilities
  • Disabled Access
  • Free Wi-Fi
Menus

About 1864 Lobby Bar

1864 LOUNGE & BAR
1864 will offer a seamless service throughout the day, perfectly transitioning from day to night.
Guests can enjoy light breakfast and lunches or awaken their sense of adventure with the unique Franco-Asian tapas menu whilst overlooking the hustle and bustle in the lobby. Later in the afternoon it will become a destination to indulge in a traditional Afternoon Tea or to experience a French afternoon snack box (Le Gouter).
As the sun sets, the mixologist will take over and delight guests with unique and tailored creations. The art of Sabrage, 1864’s dramatic champagne ritual, will ensure that guests’ celebrations are unforgettable. The cork in a keep sake box and special ‘Sabrage Certificate’ will be given to each guest as a memory.
Guests can also enjoy a wine flight through one of the many grape varieties or wine countries and keep the specially designed Sofitel Singapore City Centre wine tag to remember their journey.
1864 provides the perfect venue for the meeting of minds, friends and deal-makers.
It is designed as a gathering place for both in-house and external clientèle

Cuisine: Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

Available Offers
This offer has price variations on different days. View full details.
Description
Available Dates
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Avios will be awarded within 14 days from dining.
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Visited On Sunday, 18 February 2018

We headed there for high tea. Great food, drink and service. Nice ambience, not crowded even on a Sunday. Only con is the price - if not for our 1 for 1 promo we probably would not have visited

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Visited On Sunday, 31 December 2017

Nil

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Visited On Wednesday, 29 November 2017

Excellent venue for a quiet business meeting.

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Visited On Saturday, 14 October 2017

For a new establishment on the street, the staff were enthusiastic and knew the menu well and thus able to provide appropriate recommendations to guests who are new. They were attentive to the needs of the guests and were diligence in their work. Staff made conscientious efforts that guest were comfortable and relaxed.

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