The best times. The best tables.
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12000Francs

43 Elgin Street SoHo, Central, Hong Kong
Restaurant info
Opening Information

Closed on Monday.
Brunch:
Served every weekend from 11;30am. Enjoy 5 smaller starters and 1 hot main course per person. Adults $290 Kids $150
Free flow options start from $190 per person

Lunch:
Open for set and a la carte lunch from 12 noon every day except Monday. Last orders at 2.30pm.

Dinner:
17:00pm onwards Tuesday - Sunday with last orders at 10.30pm.
Wine bar is open until 12.00am with wine snacks available.

Facilities
  • Gluten Free Available
  • Easy Access

About 12000Francs

12,000 Francs is a cutting-edge, ingredients driven Modern European restaurant nestled in SoHo. The restaurant's crowd-friendly menu of appetite-sating sharing plates will be complemented by an 80-bottle New World-leaning wine collection and over 20+ hard-to-source labels available by the glass.

We welcome bookings for dinner and also have 18 seats available at our wine table. During weekends we are quite full so for walk in guests an earlier time of 7pm is suggested.

Cuisine: European, Mediterranean, Contemporary, Locally Sourced, Romantic
Dress Code: Casual
Price point: $ $
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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 16 September 2017

Very happy to recommend the restaurant to friends. Will come again

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Visited On Sunday, 10 September 2017

Good combination of flavours. Only change would be to serve the mixed donuts as a dessert

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Visited On Saturday, 09 September 2017

Love that basically everything is house made and generally well thought out with a contrast of textures and flavours that isn't gimmicky or showy for the sake of it. Wine list is also unique with quite the mix of old and new world, will definitely be back.

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Visited On Wednesday, 30 August 2017

The white sauce underneath the heirloom carrots and the sauerkraut with the short rib pastrami were salty.

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Visited On Friday, 25 August 2017

Fabulous wine and food esp love the black cod, asparagus and carrots and the meat eaters at my table said the beef was outstanding - so tender! I'll be back very soon!

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Visited On Wednesday, 09 August 2017

Great dinner with friends, will definitely be back. Food and service were excellent.

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Visited On Saturday, 12 August 2017

Food was great but portions are very small and quite pricey. Service could have been better - we had to request for water 3 times before it was provided.

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Visited On Saturday, 12 August 2017

Starters are excelle.t with interesting flavours. However the main courses were average. Lack of presentation , no side dishes to go with the main course and not truly table sharing sizes especially the black cod. The main course portions are quite small. Service was very good and environment was cosy and comfortable.

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Visited On Saturday, 12 August 2017

Fantastic! Tasting menu was amazing. Great staff who know their wines. Loved it!

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Visited On Friday, 11 August 2017

Great experience! The foie gras parfait is a must!

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Visited On Friday, 11 August 2017

Thoroughly enjoyable evening. Service was first class, food was sensational and a fantastic list of wines to choose from. My friends and I will be returning soon.

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Visited On Wednesday, 09 August 2017

Good food and can feel the heart of the chef

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Visited On Thursday, 03 August 2017

It took a long time everytime we needed a server even when waving in exaggerated motions it never caught anyone's attention, though the interactions were always very friendly .

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Visited On Friday, 28 July 2017

The lunch main dish (lamb) was alright cooked well, however the side dish "broccoli" was way too salty not edible and I was dissapointed that you guys boiled the vegetables, I thought there must be some way to present vegetables, and it looked a bit cheap in my opinion. The corn soup was too sweet.

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Visited On Wednesday, 26 July 2017

Tasty food that is reasonably priced. Friendly service and great atmosphere.

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Visited On Friday, 28 July 2017

Thanks for an amazing evening! It was our 1st time dining at 12000 Francs. Foremost, your whole team was amazing. From Priscilla with the table request and arrangements...to Marianne, Chris and Daniel for the dining service...to of course foremost, Chef Conor for the amazing food!!! Every bite was full of flavour - from first to last. We loved the passion behind the food and Chef's overall concept of combining traditional perservation methods with current ones!!!The wines were all superb too. The only thing I felt was your happy hour offers let you down a bit on the quality front. The salami iberico bites and Kir Royal cocktail were both rather ordinary - as we love you guys so much! - suggest you either reduce the sizes of the bites so you can focus on quality tastings. And say no to guests if you are not able to offer custom cocktails - which I really appreciated that your team did for us! OVERALL - THANKS for an amazing evening. We'll definitely be back again!!!

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Visited On Saturday, 29 July 2017

Food was OK, but very expensive for what it was.

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Visited On Friday, 28 July 2017

There are too many toasts and bread in the Restaurant Week menu. In addition I like to have more varieties for dessert.

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Visited On Wednesday, 12 July 2017

Food and service were great. Will definitely come back again.

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Visited On Tuesday, 11 July 2017

I am glad that I made the right choice of having dinner with my long lost friends at 12,000 Francs, which it offered us an enjoyable dining experience. I enjoyed the foods, drinks, the atmosphere and most of all the welcoming service, I definitely will be back in the near future.

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Visited On Friday, 07 July 2017

Great new place in Soho! Loved the service from the staff, chef was spending time with guests and the food was excellent quality! Can highly recommend this to everyone! Keep up the good work!

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Visited On Wednesday, 28 June 2017

Great food as always by chef Conor! Would be great if more details about the dish when arrive.

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Visited On Saturday, 17 June 2017

Everything was delicious. The presentation of the Better than Nutella was a bit disappointing though.

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Visited On Saturday, 10 June 2017

We had a party of 10 ppl for my husband's birthday, the quality of the food is fantastic, Chef Cooper is really passionate about his produce. There was a good selection of wine, and the Piedmont cheese is to die for.

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Visited On Saturday, 27 May 2017

Try the lamb. Unbelievably good.

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