Monday - Saturday, 7:30am - 10am, 12pm - 4pm, 5:30 - 9pm
Sunday: 7:30am - 10:30am, 12pm - 4pm, 5:30 - 9pm
About 10 Restaurant
The new restaurant at No 10 offers an extensive menu of timeless classics with a modern twist and we’ve experimented with lots of different dishes to deliver an amazing menu, with something to suit everyone. Seasonally inspired dishes, using locally sourced ingredients, are the foundation of our menu, and they have been infused with ingenious touches from our talented Executive Chef and kitchen brigade.
Restaurant and bar at No 10 Hotel Glasgow
We only use locally sourced, fresh ingredients
All our ingredients and fresh produce are locally sourced. We use local butcher “William Christie and Son”, fruit and vegetables come fresh from McClouds at the Glasgow Fruitmarket, and all our fish comes from fishmonger Alan Beveridge in the Southside of Glasgow.
In addition to our fantastic a la carte menu, we offer a great value ‘market menu’ which is available for lunch and dinner with 2-courses for just £12.95 and 3-courses for only £14.95, and delicious afternoon tea is served daily.
Light and airy, the bar at No 10 radiates freshness and sophistication and is the perfect setting for drinks, conversation and people watching – anytime! Children are also very welcome and we offer a great selection of dishes especially for them.
You do not need to be a hotel guest to enjoy the delights of our Restaurant and Bar. At Number 10, all our guests receive a warm welcome and we pride ourselves on offering friendly, unobtrusive service. Whether you are celebrating a special occasion, getting together with friends and family or simply looking for a relaxing venue for supper, look no further than No 10.