If you have found yourself asking this very question, then the team at Pallant have the answer. They have launched a brand new “Steak Nights @ Pallant” menu, available every Friday and Saturday from 5.30pm. With five cuts of steak on the menu, plus a plethora of sauces, sides and everything else a steak-lover could hope for.
All we have is one problem… with so many different cuts out there, how do you decide which one to eat? Get to know Pallant’s current cuts (plus their Chef’s recommendation on the best ways to cook and enjoy them), so you know exactly what to order and don’t make any “mi-steaks”.