Another 2018 Michelin Star, Brat is linked to the team behind much lauded Smoking Goat
and of course, focuses on cooking over open fire.
And did it set Jay alight?
Sure did. He delighted in the simplicity of Tomos's cooking,almost salivating over the slow-cooked turbot. He describes it as "a soft, lightly sticky skin that seems to melt on the tongue, and pearly flesh" - wow. No complaints about dessert here either, with the choices of lemon tart and baked cheesecake suiting Jay Rayner down to the ground.