Monday - Saturday 8.00 - 22.30 (last orders)
Sunday 09:00 - 22:00
- Disabled Access
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
About The Gate Restaurant Seymour Place
Adrian and Michael Daniel have been running London’s most successful vegetarian restaurant since 1989 and opened their third restaurant, The Gate Seymour Place in December 2016. It is the first of The Gate to serve breakfast Monday-Friday and brunch on weekends.
"The food we serve is the food of our childhood, modulated by French and Italian influences. When we opened the Gate, we had had no formal training, we were just a couple of guys who knew what we liked to eat, but we knew that food was sacred and should be celebrated.
At the restaurant, we try to do just that: celebrate the food. This means, amongst other things, that we source our ingredients with care; we intensify flavour by careful cooking and by combining ingredients in unexpected ways. We try to make our dishes as visually pleasing as possible; and we try and do this in a fun and relaxed way.
We started with passion and creativity and we maintain that passion and creativity today."
Will be telling all my Kosher, Vegan Veggie friends there is a great new place in town... Took a friend on monday for lunch and will be back on Thursday. Great portions too.
The food was nice and relatively good value but nothing exceptional. The service was very slow though. We actually had to ask to order our food after waiting a long time to catch someones attention.
Flavours are excellent but I found the vegan choices quite limited.
I didn't get the waitress's name but she was truly wonderful. Her attitude was friendly and professional and she noticed I was celebrating my birthday and brought out a candle on my dessert and sang happy birthday. Unexpected but a nice touch! Thank you.
Will definitely be back!
Food was lovely but service a pretty slow.
Fast and attentive service
My partner ordered an aviation gin but all he got was a regular gin. Loved the white chocolate sphere