OPEN MONDAY TO SUNDAY
LUNCH 12:00-2:30PM (last orders)
DINNER 6-10.30PM (last orders)
SATURDAY 5-10.30PM (last orders)
OPEN MONDAY TO SUNDAY
- Outside Seating Area
- Families and Children Welcome
About The Gate Restaurant Hammersmith
Adrian and Michael Daniel have been running London’s most successful vegetarian restaurant since 1989 and opened their third restaurant, The Gate Seymour Place in December 2016.
"The food we serve is the food of our childhood, modulated by French and Italian influences. When we opened the Gate, we had had no formal training, we were just a couple of guys who knew what we liked to eat, but we knew that food was sacred and should be celebrated.
At the restaurant, we try to do just that: celebrate the food. This means, amongst other things, that we source our ingredients with care; we intensify flavour by careful cooking and by combining ingredients in unexpected ways. We try to make our dishes as visually pleasing as possible; and we try and do this in a fun and relaxed way.
We started with passion and creativity and we maintain that passion and creativity today."
Great space and a terrific menu - will book again as so many more dishes to try!
Our first visit to this wonderful place. Came recommended by a friend and was not disappointed. Look forward to coming back again.
Great place. Good food. Good wine. Wholesome balanced creative food. May be bread and butter and or olive at start with wine or complimentary completes the feeling of satisfaction
Always original, lovely and delicious.
I've been to this restaurant on numerous occasions and had a fabulous time. However, Friday night was a big let down and we wish we had not come. The place was too crowded, the staff were lacking in number and the whole evening was not enjoyable. We had to wait for over two hours for our main to be served and had to pester the staff to get even one drink. The food when arrived eventually, was disappointing especially in comparison to previous meals eaten at this establishment. It was too busy and you did not cope. I will not be returning any time soon. Very disappointing indeed.
The food was excellent - imaginatively prepared and presented' Service was prompt, but there was enough time between courses. Staff were really friendly and helpful The only thing I didn't enjoy was the acoustics in the room - it was very loud and sounded like there were hundreds of people in there.
We came on a Tuesday evening- it was very busy and understaffed so the service was quite slow. I think more vegan and gluten free options should be added to the menu. I love love love the polenta chips and the vegan Eton mess (rhubarb was exceptional). Once I ate the vegan mushroom rotolo (it was amazing and would be great to see it on the menu again!!! The other vegan rotolos I didn't like as much)
Delicious food and lovely staff