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The Ethicurean

Barley Wood Walled Garden , Long Lane, Wrington, Bristol, United Kingdom, BS40 5SA
Restaurant info
Opening Information

Tuesday- Thursday 11:00-23:00
Friday & Saturday 10:00-23:00
Sunday 10:00-17:00

Facilities
  • Disabled Access
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome
Menus

About The Ethicurean

We are connected to nature.

The Ethicurean restaurant, bar and kitchen focus on ingredients from the fields, forests, orchards, lakes & seas that surround our walled garden.

We shun industrially produced ingredients and rely on age old methods of preservation & fermentation to produce live and health giving food and drink often from within metres of the walls.

Culturally rich, lead by the seasons & tied to nature.

"The Ethicurean restaurant is set in the enchanting Barley Wood Walled Garden, a perfectly restored Victorian kitchen garden, bursting with fertile life. But far from your usual garden cafe fare, gardener Mark Cox sends his produce to the restaurant in the delightfully scuffed former glasshouse to be made by the team into some of the most delicious, innovative, vegetable-focused cuisine in the land."

-Marina O’Loughlin’s 2nd favourite restaurant in the UK.

The Guardian 2015

Cuisine: British
Dress Code: Casual
Price point: $ $ $ $
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Avios will be awarded within 14 days from dining.
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Visited On Wednesday, 31 May 2017

Great meal, all lovely food I didn't know I liked!

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Visited On Sunday, 21 May 2017

Our party of six thoroughly enjoyed our visit

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Visited On Friday, 19 May 2017

A truly delicious lunch in beautiful surroundings. Fab staff and service. Thank you!

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Visited On Friday, 19 May 2017

The only reason that I scored the atmosphere lower than 5, was because of a screaming baby on the table next to us. Otherwise, it would have been a 5. It is a beautiful venue.

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Visited On Wednesday, 17 May 2017

As always, a fantastic meal!

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Visited On Tuesday, 16 May 2017

The hake dish was superb. Definitely one of those meals you didn't want to end. Wonderful combination of flavours.

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Visited On Wednesday, 26 April 2017

We had a wonderful 5 course dinner, the food was excellent, very friendly service, and a table with a stunning view over the garden and the valley beyond. Highly recommended.

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Visited On Saturday, 29 April 2017

A lovely family meal out, including a 4 month old baby. We were sensitively placed by a door so we could make a quick exit with the pram if necessary, luckily he gurgled and slept without disturbing other diners. The ambiance was great - we love the views over the beautiful and productive garden to to the Mendips. The food, as always, was unique, and excellent. On previous visits we have not always known what the ingredients are but that is part of the whole experience and everything is always delicious. The staff were really friendly and helpful. Heartfelt thanks to the chef who had been at work since 5.30 a.m.

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