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The Larder House

4 Southbourne Grove, Southbourne, Bournemouth, United Kingdom, BH6 3QZ
Restaurant info
Opening Information

The Larder House Is Open As Follows;

Monday To Friday 11:00 AM - Late
(Food Served 11:00 AM -21:00 PM)

Please Note: We Serve Our Brunch Menu 11:00 am-15:00 pm
Tapas & Suzanne Menu Only 15:00 - 18:00 pm
Evening Menu Served 18:00- 21:00 pm

Saturday 11:00 Am Until Late For Drinks.
(Food served from 11:00 AM until 22:00 PM)

Please Note: We Serve Our Brunch Menu 11:00 am-15:00 pm
Tapas & Suzanne Menu Only 15:00 - 18:00 pm
Evening Menu Served 18:00- 21:00 pm

Sunday Open Noon Until Late For Drinks.
(Food Served From Noon Until 22:00 PM)

The Library Cocktail Bar Is Open From 18:00 PM Until Late From Wednesday To Saturday. Sunday Doors Open From 15:00 PM Until Late. Last Entry 23:00 Hours.

Facilities
  • Private Dining
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome

About The Larder House

Founder James Fowler (2014 World Class UK Bartender of the year) and his highly skilled & dedicated team are breathing a refreshing and much needed, new life into East Dorset’s food and drink scene. Infused with traditions of bygone eras and through continuous researching into the greatest foods from around the U.K & Europe, The Larder House is rapidly winning the hearts of the countries foodie elite and local residents.

The wood fired oven is at the core of the restaurant & bar, but what’s most inspiring is the seamless synergy between the kitchen and front of house. The enthusiasm is abundant and the research that goes into their offering is intriguing. This ensures that everything you order has a story to tell, be it their range of unordinary back bar spirits or the range of charcuterie & cheeses that they showcase. The Larder House is playful, accessible and carries a buzz in the air that is difficult to describe. What’s important though, is that it gives you the feeling you have stumbled upon something very special, almost secret.

It’s a project for us where we really do serve pure passion. We pay homage to the origins of true food whether local or from around Europe. Beyond what we offer now is a lot of learning where we are pushing ourselves to be ambassadors to the foods and drink that we all personally love to enjoy. We don’t just serve it, we really do live it!!

The Larder House opened its doors back in January 2011 and will continually evolve by discovering new products and creating its unique portfolio of offerings. As a customer you will really see the restaurant & team grow & specialise. Especially when you attend one of their showcase nights whereby the team give a unique food & libation pairing event covering all aspects and flavours of the chosen product. Previous showcase nights have shown expertise in Sherry wines, Offal, Port, Absinthe, Single Malt Whisky & Gin.

Cuisine: European
Dress Code: Smart Casual
Price point: $ $ $
Availability
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Avios will be awarded within 14 days from dining.
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Visited On Monday, 27 March 2017

Excellent food, lovely surroundings, bit quiet in there but it was a Monday!

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Visited On Sunday, 26 March 2017

Fantastic food, wine, company, service was great It's just simply a great place. Well done to you all at the Larder House. Nick😀

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Visited On Saturday, 25 March 2017

We had a superb time, the food, drink, service all being of the highest quality.

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Visited On Sunday, 19 March 2017

Great food, great service, great atmosphere.

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Visited On Sunday, 19 March 2017

As always, fantastic friendly service & outstanding food in a lovely setting. Thank you!

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Visited On Sunday, 19 March 2017

I booked online the previous week, and was disappointed that my table ( for 2) was near the door. It was a cold windy day and every time new customers entered it was freezing ! ( especially as some never closed the door). A pity because everything else was great.

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Visited On Sunday, 19 March 2017

Three Sundays for lunch - great atmosphere and service. The food was better the first two weeks and this week it just didn't quite shine as before. Particularly the Octopus tapas which we sent back once but the second was as bad as the first. Not charged though. It tasted as if the squid and potato hadn't been cooked long and slow as both were firm and the sauce hadn't had time to get any depth. Enough negatives though - the rest of the meal was fine and enjoyed.

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Visited On Sunday, 19 March 2017

We love this restaurant and have come back again and again.

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