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Platform 61

27 South William Street, Dublin 2, Ireland, D2
Restaurant info
Opening Information

Open every day from 5-late, 11 till late on Saturday and Sunday, closed on Mondays

Facilities
  • Private Dining
  • Free WiFi
  • Families and Children Welcome

About Platform 61

Platform 61 is offering a bold, refreshing and healthy take on contemporary European cuisine.
Our story is inspired by the adventure that is Track 61, an abandoned underground platform under the famous Waldorf Astoria hotel in New York. This platform allowed VIPs to enter the hotel in a more private manner via a specially built private golden lift. One of the most famous VIPs that frequently used the platform was Franklin D. Roosevelt. Legend has it that Roosevelt’s armor-plated car would drive off the train, onto the platform and straight into the especially made golden elevator, which would lead to the hotel’s garage.

In 1965 the platform was used by the famous pop artist Andy Warhol for his ‘underground party’.

The quest for the platform, known as Track 61 has become a holy grail for many urban explorers.

Visit us @ 27 South William street and discover the holy grail for the urban foodies!

Cuisine: Contemporary
Dress Code: Smart Casual
Price point: $ $ $
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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 27 May 2017

Awesome service and the bottomless mimosas really were bottomless!!!

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Visited On Friday, 26 May 2017

Super meal and service - great night out.

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Visited On Thursday, 25 May 2017

Food delicious, staff very friendly and nice. Great atmosphere!

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Visited On Saturday, 20 May 2017

Lovely dining experience from start to finish

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Visited On Saturday, 20 May 2017

Was absolutely fine for brunch - nothing fantastic, nothing awful either.

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Visited On Thursday, 18 May 2017

First time here via Pigsback deal. Basement, so lots of reflective surfaces and lights - works well. Limited menu, but, for our party of 4, felt there were lots we would order. Prawn starter and Bruschetta were both excellent - especially prawn. Charcuterie [x 2] was fine, just not up to standard of rest of dishes. Hake [x 2], chicken, pasta all well presented and full of nice combos of flavour. Our waiter, Peter made a Thursday evening dinner into a special occasion - personal, warm, witty as well as attentive and efficient. And he seemed to judge the other tables well too, in that his approach was different, depending on the diners. Bravo and thanks for a great evening!

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Visited On Tuesday, 16 May 2017

Nice spot, with friendly staff, good service and a buzzy atmosphere. Have eaten here a few times, and it would be nice to some changes to the menu or daily specials. The garnish that was on every dish on most recent visit had seen better days - would be nice to see a little more attention to detail paid to plates before they leave the kitchen and hit the tables. But overall, definitely a nice place to eat in an informal but smart setting with decent food.

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Visited On Saturday, 13 May 2017

Nice, casual and atmospheric restaurant with a neat but good selection on the menu. Would love to see nightly specials added to the menu that's in place.

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