It was a brisk Autumnal morning and me and my partner were congratulating ourselves for being up and out before 10am. We were on our way to Kooks, a trendy Boho bistro located on Gardner Street in central Brighton's North Laine.
Kooks is owned and run by Rebecca Monk, and has been going strong since opening in 2014. Music is important to Kooks, with an extensive music collection streaming through the speakers around the restaurant all day long. You certainly won't hear a generic background song here.
Walking in you are greeted by a long bar which runs along the side, and as you reach the back it opens out to a larger area with plenty of tables lit up from the natural light that beams in from the skylights above. The walls are scattered with quirky artwork and there are mirrors all along the back wall opening up the whole place. You can really tell they thought well about the interior design as it felt like good use of the space.
The daytime menu is served until 5pm, and consists of all day brunch, big plates consisting of burgers, salads and fish and chips, and then desserts for the sweeter teeth amongst us. Everything is priced as to be expected, but very reasonable, with brunches ranging from £7 - £9.50 and the bigger plates for lunch around £12.
Kooks are passionate about using local suppliers where possible for all of their produce, including Swandean Butchers for their ethically reared meat, and Coburn bakery for the bread, which also supplies gluten free. They also get their teas from Metrodeco teas in Kemptown.
We started with a couple of standard morning beverages - I went for the Shades of Earl Grey tea, and my partner had a cappuccino. Rebecca mentioned they also do killer cocktails if we would like one, including one of my weaknesses, an espresso martini, but we said we would wait until after breakfast when it wasn't as early!
The tea came in a cup with the bag left in, and it was all pretty with it's extra floral ingredients. The cappuccino was well made with a light dusting of cocoa on top and silky milk.
For breakfast it was a tough choice as everything sounded delicious! They make their own white pudding so I knew that had to be involved somehow. I knew what my partner was going to have before we even got there and it was the Veg Breakfast including homemade falafel, hummus, guacamole, halloumi, roast tomatoes, poached eggs, mushrooms and sourdough toast. It pretty much has all of his favourite things.
I decided to have the full meat breakfast, which included poached eggs, mushrooms, roast cherry tomatoes, bacon, sausage and of course their homemade white pudding which I had to try....