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Edendum

69 East Street, Brighton BN1 1HQ, United Kingdom, BN1 1HQ
Critics Review 9/10
Restaurant info
Opening Information

Monday to Friday: 12:00 - 22:30
Saturday: 10:00 - 23:00
Sunday: 10:00 - 22:30

Facilities
  • Disabled Access
  • Free WiFi
  • Families and Children Welcome

About Edendum

Edendum (from the Latin, eating) is a brand new concept comprising an Italian restaurant, café and food shop.
At Edendum, the time-honoured culinary tradition of Northern Italy combines a modern and elegant style in a cosy atmosphere that’s enjoyable at any time of day.
Our aim is to offer our patrons a different Italian eating experience, made of the authentic flavours and culture of our homeland.
Edendum restaurant is a slice of Italy transported to Brighton, with authentic flavours, fragrances and freshly-cooked recipes that will satisfy every kind of customer.

Cuisine: Italian
Dress Code: Casual
Price point: $ $
Availability
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Critics Review
Italian food - done properly!
9/10
Edendum (from the Latin, ‘eating’) is a brand new Italian bistro on East Street, taking up residency in the space formally occupied by Indian Summer. Comprising an Italian restaurant, café and food shop, Edendum has a lot to offer; the time-honoured culinary tradition of Northern Italy with food to enjoy at any time of day. We are here to sample what their evening menu has to offer. It’s a lovely, authentic and cosy place, with wall-to-wall food and wine on display to whet your appetite. We are greeted by Diego, who is passionate about what Edendum is about. He has so much to say about the produce on sale – all shipped in from Italy, the wine – all Italian of course, and the dishes on their small but thoughtful menu – changing every two weeks to keep things interesting. Everything they sell and use in their cooking is as authentic as it comes, sourcing everything from small Italian producers to guarantee quality. He tells us of the ‘all natural produce’ that goes into their dishes - ‘just like [his] grandma used to make’. He speaks enthusiastically about why they wanted to open in Brighton; he clearly has a passion for the city and admires our love of quality, local produce and our support for independent restaurants. At Edendum nothing is frozen, everything is made fresh, even the croissants, which he comments is no mean feat. These, along with their bread (proofed for 48 hours to aid digestion) and wonderful looking cakes, are made downstairs in Edendum’s ‘small factory’...
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Visited On Saturday, 13 May 2017

I am a regular customer and we booked a table for 8 people last Saturday. I must say that my friends were very impressed with the food and the presentation. The service was good but it could be a bit better ( attention to details ) specially because wasn't very busy on that particular saturday.

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Visited On Saturday, 13 May 2017

Excellent restaurant for really well presented dishes with good quality food. They did have the usual pizza and pasta options for an Italian restaurant but offer so much more - we had lots of good seafood. Dessert was lovely too. Staff were awesome - very attentive while still remaining very professional. Can't recommend the place enough. Decor and ambience is lovely at night for adults / couples enjoying a night out together while the daytime I believe my 9 year old might like to try it out for the pizza. Great find and they deserve the awards they've achieved. We'll be returning!!!!

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Visited On Friday, 12 May 2017

The steak was delicious and the pizza dough amazing. Great cocktails too. The staff were great and despite a small glitch with our order did all they could to make it up to us. Desserts slightly disappointing though.

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Visited On Friday, 12 May 2017

The service was fantastic, couldn't fault it. The waiters made a fuss of my children which was lovely. The food was delicious, I love Ridgeview so was very pleased when I saw this was available on the menu.

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Visited On Friday, 05 May 2017

Okay 👌

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Visited On Saturday, 06 May 2017

Great meal, superb staff, my wife and I had a really enjoyable evening, thank you

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Visited On Saturday, 22 April 2017

Very enjoyable experience. Helpful staff and excellent food! I hope to visit again soon.

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Visited On Wednesday, 19 April 2017

Too much salt in there dishes very over powering. My main course was not good value for money. I had the seabass on polenta. 5 small bits of seabass only

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