We are open from 11:30 am
- Private Dining
- Free WiFi
About James Cochran EC3
You are cordially invited to partake in our foray into the world of food. We have teamed up with a young and exciting chef to deliver a mouth watering tapas menu carefully crafted from local and seasonal produce which features his signature Treacle Cured Smoked Salmon! Those enjoying cocktails at BYOC can look forward to a bar snack menu including his famous Buttermilk Jerk Chicken as well a series of platters for all palettes. James is bringing his food to Soho in partnership with BYOC so do not miss out!
The food and staff here are excellent. Went there twice in 10 days because it was that good. Could be a little cheaper but because it's so good we may have just over ordered.
Great evening, really lovely staff and some incredible food!
Excellent evening for my husband's birthday. Service was spot on, quick and relaxed. Wasn't the busiest on a Thursday night but I imagine this will change once word gets out!
Great food, great service
Our family experienced the 6 course taster menu earlier this week. The food was beautifully presented and flavours were exquisite. We could not fault the whole meal. Our daughter is vegan and the vegetarian taster menu was adapted for her with no fuss. Excellent service throughout the meal. I would highly recommend the taster menu as it is excellent 'value for money'. The wine was very reasonably priced too.
We had a wonderful meal as part of a special celebration and it was a fabulous experience. The food and wine pairing were of an extremely high standard and I would definitely recommend the tasting menu.
Brilliant food and very good service. Highly recomended
Memorable flavours from all the dishes, which were uniformly delicious and definitely worth savouring again. Presentation on the starters could have a little more refined (except perhaps for the cauliflower) especially as the main courses were beautifully arranged. Value for money is exceptional.