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James Cochran

19 Bevis marks, London, United Kingdom, EC3A 7JA
Restaurant info
Opening Information

We are open from 11:30 am

Facilities
  • Private Dining
  • Free WiFi

About James Cochran

You are cordially invited to partake in our foray into the world of food. We have teamed up with a young and exciting chef to deliver a mouth watering tapas menu carefully crafted from local and seasonal produce which features his signature Treacle Cured Smoked Salmon! Those enjoying cocktails at BYOC can look forward to a bar snack menu including his famous Buttermilk Jerk Chicken as well a series of platters for all palettes. James is bringing his food to Soho in partnership with BYOC so do not miss out!

Cuisine: Locally Sourced
Dress Code: Casual
Price point: $ $ $
Availability
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Available Dates
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Avios will be awarded within 14 days from dining.
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Diners Review
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5 Stars:
87
4 Stars:
56
3 Stars:
12
2 Stars:
10
1 Star:
2
Visited On Thursday, 25 May 2017

A perfect evening in every way. Would highly recommend a visit to this lovely restaurant and bar

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Visited On Thursday, 25 May 2017

Fantastic food and pleasant service. Service is a little slow if you arrive at 1.00 peak time. Wine prices are reasonable.

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Visited On Wednesday, 24 May 2017

Impressive

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Visited On Wednesday, 24 May 2017

Many thanks

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Visited On Tuesday, 23 May 2017

The service was great and the waitress was very knowledgeable about the food and drink and provided us with great recommendations! The dishes considered more to be "main" are very small so left a bit hungry. The Ale & Toast is phenomenal as is the Jerk Chicken! Will be back again when in the area as overall very good food atmosphere.

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Visited On Friday, 19 May 2017

We visited James Cochran for a birthday celebration in May and had a wonderful evening. Six of us ordered the tasting menu with some extras - every course was fantastic, the atmosphere was buzzing and fun and we thoroughly enjoyed ourselves. Thank you!

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Visited On Saturday, 20 May 2017

Another lovely meal. Look forward to coming again soon. The chicken with scotch bonnet is still a highlight even though other dishes are very close.

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Visited On Monday, 22 May 2017

Really very delicious food! Lacking in atmosphere and service...

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