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James Cochran EC3

19 Bevis marks, London, United Kingdom, EC3A 7JA
Restaurant info
Opening Information

We are open from 11:30 am

Facilities
  • Private Dining
  • Free WiFi

About James Cochran EC3

You are cordially invited to partake in our foray into the world of food. We have teamed up with a young and exciting chef to deliver a mouth watering tapas menu carefully crafted from local and seasonal produce which features his signature Treacle Cured Smoked Salmon! Those enjoying cocktails at BYOC can look forward to a bar snack menu including his famous Buttermilk Jerk Chicken as well a series of platters for all palettes. James is bringing his food to Soho in partnership with BYOC so do not miss out!

Cuisine: Locally Sourced
Dress Code: Casual
Price point: $ $ $
Availability
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Avios will be awarded within 14 days from dining.
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Diners Review
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5 Stars:
107
4 Stars:
60
3 Stars:
12
2 Stars:
12
1 Star:
2
Visited On Thursday, 20 July 2017

The food and staff here are excellent. Went there twice in 10 days because it was that good. Could be a little cheaper but because it's so good we may have just over ordered.

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Visited On Thursday, 13 July 2017

Great evening, really lovely staff and some incredible food!

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Visited On Thursday, 13 July 2017

Excellent evening for my husband's birthday. Service was spot on, quick and relaxed. Wasn't the busiest on a Thursday night but I imagine this will change once word gets out!

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Visited On Wednesday, 12 July 2017

Great food, great service

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Visited On Tuesday, 11 July 2017

Our family experienced the 6 course taster menu earlier this week. The food was beautifully presented and flavours were exquisite. We could not fault the whole meal. Our daughter is vegan and the vegetarian taster menu was adapted for her with no fuss. Excellent service throughout the meal. I would highly recommend the taster menu as it is excellent 'value for money'. The wine was very reasonably priced too.

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Visited On Thursday, 06 July 2017

We had a wonderful meal as part of a special celebration and it was a fabulous experience. The food and wine pairing were of an extremely high standard and I would definitely recommend the tasting menu.

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Visited On Tuesday, 04 July 2017

Brilliant food and very good service. Highly recomended

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Visited On Tuesday, 04 July 2017

Memorable flavours from all the dishes, which were uniformly delicious and definitely worth savouring again. Presentation on the starters could have a little more refined (except perhaps for the cauliflower) especially as the main courses were beautifully arranged. Value for money is exceptional.

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