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Adelina Yard

3 queen quay, welsh back, Bristol, United Kingdom, BS14SL
Restaurant info
Opening Information

Tuesday to Saturday
Lunch 12 – 3
Dinner 6 – 9.30

Facilities
  • Disabled Access
  • Outside Seating Area
  • Families and Children Welcome
Menus

About Adelina Yard

Adelina Yard opened it’s doors in Bristol in December 2015, serving modern European food in a relaxed, family atmosphere.
Chefs Jamie Randall and Olivia Barry head up our creative and enthusiastic team of chef’s, serving exciting flavour combinations from carefully sourced local ingredients. Our food has it’s foundations in the classics that all of our chefs have trained in, but with a forward thinking twist and always delivered with a smile and without pomp. We take care in creating almost everything that reaches your plate under the Adelina Yard roof; including baking our own bread, churning our own butter and curing our own meats. Everything that you eat has been planned and prepared by us. Whether your thing is wearing trainers or rocking a three piece suit; our aim is to give you a culinary experience that is second to none and a damn good time!

Cuisine: European
Dress Code: Casual
Price point: $ $
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Avios will be awarded within 14 days from dining.
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5 Stars:
52
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11
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Visited On Thursday, 20 July 2017

We thoroughly enjoyed our evening at your restaurant. Food was amazing. Beautifully presented and delicious. Only complaint is that you ran out of beer. Our son had a couple of bottles fancied another but alas all gone. My husband and I were very happy with our wine.

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Visited On Saturday, 15 July 2017

We had a fantastic lunch at Adelina Yard. We really enjoyed all the dishes from the Chef tasting menu. Wonderful presentation and flavours; the service was attentive and insightful. We will certainly be back in the future.

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Visited On Wednesday, 19 July 2017

We had the lunch menu and it was really delicious. the menu is small but the food was excellent quality, especially for the price at lunch! I would definitely recommend eating here its excellent

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Visited On Saturday, 15 July 2017

The meal we had (5 course tasting menu) ranks as one of the best ever and we have had several fine fine dining experiences. We enjoyed every bite, taste and texture and will definitely return. We like the informal bistro style of the restaurant and all the staff we came into contact with were polite and friendly. We will definitely return. Thank you !

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Visited On Saturday, 15 July 2017

Great meal- it was a birthday celebration and felt very special!

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Visited On Friday, 14 July 2017

We felt it was expensive for what it was - especially the wine list. Food and menu were a little pretentious, didn't live up to it's price tag. Chef came out to explain each course, but food should speak for itself. Wouldn't go back.

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Visited On Friday, 14 July 2017

Lunch was very good value for money.

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Visited On Wednesday, 12 July 2017

Would be nice to have some cool mocktail options

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