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12000Francs

43 Elgin Street SoHo, Central, Hong Kong
Restaurant info
Opening Information

Closed on Monday.
Brunch:
Served every weekend from 11;30am. Enjoy 5 smaller starters and 1 hot main course per person. Adults $290 Kids $150
Free flow options start from $190 per person

Lunch:
Open for set and a la carte lunch from 12 noon every day except Monday. Last orders at 2.30pm.

Dinner:
17:00pm onwards Tuesday - Sunday with last orders at 10.30pm.
Wine bar is open until 12.00am with wine snacks available.

Facilities
  • Gluten Free Available
  • Easy Access

About 12000Francs

12,000 Francs is a cutting-edge, ingredients driven Modern European restaurant nestled in SoHo. The restaurant's crowd-friendly menu of appetite-sating sharing plates will be complemented by an 80-bottle New World-leaning wine collection and over 20+ hard-to-source labels available by the glass.

We welcome bookings for dinner and also have 18 seats available at our wine table. During weekends we are quite full so for walk in guests an earlier time of 7pm is suggested.

Cuisine: European, Mediterranean, Contemporary, Locally Sourced, Romantic
Dress Code: Casual
Price point: $ $
Availability
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Avios will be awarded within 14 days from dining.
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Visited On Tuesday, 18 April 2017

AMAZING!!!

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Visited On Sunday, 09 April 2017

we love the main course of the brunch, especially the pasta. the appetizers ain't as impressive but ingredient is fresh. would love to try a la carte next visit.

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Visited On Sunday, 02 April 2017

The cod fish was very well cooked however the meat of the suckling pig was lack of moisture.

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Visited On Tuesday, 28 March 2017

Lovely choice for dinner with friends

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Visited On Sunday, 02 April 2017

Food was delicious, comfortable seating, would be great if the dishes on the tasting menu can vary from time to time.

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Visited On Friday, 31 March 2017

Bring time, the meat is really great.

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Visited On Friday, 31 March 2017

Always have a good time here - the service is impeccable, the food is delicious and the wine menu is unmatched in Hong Kong. Thanks again for a great night.

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Visited On Friday, 31 March 2017

Amazing short ribs!

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