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12000Francs

43 Elgin Street SoHo, Central, Hong Kong
Restaurant info
Opening Information

Closed on Monday.
Brunch:
Served every weekend from 11;30am. Enjoy 5 smaller starters and 1 hot main course per person. Adults $290 Kids $150
Free flow options start from $190 per person

Lunch:
Open for set and a la carte lunch from 12 noon every day except Monday. Last orders at 2.30pm.

Dinner:
17:00pm onwards Tuesday - Sunday with last orders at 10.30pm.
Wine bar is open until 12.00am with wine snacks available.

Facilities
  • Gluten Free Available
  • Easy Access

About 12000Francs

12,000 Francs is a cutting-edge, ingredients driven Modern European restaurant nestled in SoHo. The restaurant's crowd-friendly menu of appetite-sating sharing plates will be complemented by an 80-bottle New World-leaning wine collection and over 20+ hard-to-source labels available by the glass.

We welcome bookings for dinner and also have 18 seats available at our wine table. During weekends we are quite full so for walk in guests an earlier time of 7pm is suggested.

Cuisine: European, Mediterranean, Contemporary, Locally Sourced, Romantic
Dress Code: Casual
Price point: $ $
Availability
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Avios will be awarded within 14 days from dining.
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Visited On Wednesday, 28 June 2017

Great food as always by chef Conor! Would be great if more details about the dish when arrive.

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Visited On Saturday, 17 June 2017

Everything was delicious. The presentation of the Better than Nutella was a bit disappointing though.

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Visited On Saturday, 10 June 2017

We had a party of 10 ppl for my husband's birthday, the quality of the food is fantastic, Chef Cooper is really passionate about his produce. There was a good selection of wine, and the Piedmont cheese is to die for.

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Visited On Saturday, 27 May 2017

Try the lamb. Unbelievably good.

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Visited On Wednesday, 24 May 2017

Great bread!

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Visited On Friday, 19 May 2017

Friendly service. Roast lamb was amazing!

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Visited On Thursday, 18 May 2017

Price is too expensive for the amount and quality of food served. The restaurant was pretty empty with only few tables filled.. but when I made the phone reservation a week ahead to book a table at 7:30pm, the person insisted I can only book 7pm-8:30pm. Then in the email confirmation, the email made it strict about I only have 1.5hrs of eating time. Really silly.

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Visited On Wednesday, 17 May 2017

The table is a bit small to accommodate the good food!

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