Offering so much more than your average restaurant booking system.

Restaurant Management

Enjoy complete control at your finger tips with industry-leading table & yield management on multiple devices, 24/7.

Increased Reservations

With multiple ways for diners to book – website, FREE mobile site, Facebook, Twitter, & 3rd party integrations – increase your restaurant's reservations, & in turn, profit!


Unlike other restaurant booking systems, there's no set up fee or cover charges. Simply transparent, fair pricing & free access to Zomato - helping you save.

Responsible Partner

Sick of your reservation provider promoting their brand to your customers? Benefit from a true white label service & a UK-team with over 100 year’s restaurant experience.


Table management & online reservations are a given.


Mobile Website with Validated Reviews

FREE Mobile Website with Validated Reviews


to Use Table Plan for Instant Service Snapshot

Easy to Use Table Plan


Reporting for Forecasting, Planning & Analysis

Extensive Reporting for Forecasting & Planning

Built-in CRM

to Grow your Database & Enable Effective Contact

Built-in CRM to Grow your Database
View all features

Our Numbers

- 25500000 25.5 million covers booked worldwide in 2013
- 30 Active in 30 countries
- 3500 Over 3,500 paying restaurant clients globally


Experts in the restaurants & hospitality.

Mike founded ResDiary in 2006 after running numerous successful restaurants over a 25 year period.

Mike Conyers

CEO & Founder of ResDiary

David joined ResDiary in 2013, having returned to Scotland after 12 years in Asia Pacific with global premium drinks leader Diageo.

David Moore

Global Business Development

Mike joined ResDiary in 2010, having been involved as an external advisor since 2006, after a career in selling IT systems to all kinds of organisations.

Mike Breewood

Chief Operating Officer

Nicola, who has worked with ResDiary for 8 years is the first point of contact for many ResDiary accounts.  Prior to ResDiary, she worked at a number of restaurants as a student.

Nicola Spary

Director and Sales & Customer Relations Manager

View rest of the team


  • "We estimate a 33% saving per month using ResDiary"

    Lindsay WIlson, Eat on the Green

  • "For me, Resdiary  is a no 'Brainer'  - it increased sales and reduced mistakes  - it’s our own 24 hours a day sales man!" 

    Anthony Jackson, Operations Manager - Martello Hotel, Ocean Restaurant & Bar, Platform Pizza


No commission per cover or hefty set up charges; just a fair, transparent, monthly pricing model.

RD Intro

To give you a taster of the platform

  • 195 Bookings per month
  • Unlimited Users
  • Unlimited Areas
  • Free setup & online training
  • Free mobile Website
  • Free E-Mail Marketing*

RD Express

the complete package for smaller businesses

  • 350 Bookings per month
  • Unlimited Users
  • Unlimited Areas
  • Free Setup & online training
  • Free mobile Website
  • Free E-Mail Marketing*

RD Pro

perfect for larger restaurants

  • Unlimited Bookings per month
  • Unlimited Users
  • Unlimited Areas
  • Free Setup & online training
  • Free mobile Website
  • Free E-Mail Marketing*